This is Marcella Hazan’s Margherita pizza recipe from Essentials of Classic Italian Cooking.
The crust is cracklingly crunchy due to the coarse polenta spread on the pizza stone. The bufala mozzarella has the smoothest, melt in your mouth texture you may’ve ever tasted. It is an easy and foolproof recipe and after you taste the results you’ll never buy a pizza again. The key to success is using very fresh ingredients, especially the Roma tomatoes and bufala mozzarella.
Many people have expressed surprise and even shock that I make pizza from scratch. They seem to think it takes a lot of time and effort to do so. Not true. Give it a try yourself!
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