Yes, this is a pleasant place that serves pleasant food. My question is: why do we need yet another seafood restaurant in Seattle? Especially one that doesn’t really have a radically new or different perspective on the subject. Yes, there is a Latin hint in the menu. But this would be a far better restaurant if it presented truly regional Mexican seafood (say, from the Yucatan). But it doesn’t do this. I found it a bit of a yawn.
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I agree that Fandango should reach more in the Latin America area, but why do you classify it as a seafood restaurant? Is it due to the Flying Fish lineage?