Mahzor

New York Public Library

Churches

Sarajevo Haggadah

Mah Nishtanah

Sarajevo haggadah

Antaea Darom

Israeli women's art

Action

Torah as music

Ben Heine

Action

ceramic bowl

Mohammad Said Kalash, "Offering Reconciliation" exhibit (photo: Ilan Amihai)

Action

Punch and Judy/Pinchas and Jamila

Avi Katz

Action

David Grossman

Ben Heine

Action

Eldrige Street shul

Lower East Side

Action

Dove

Ben Heine

Action

Two birds

Hoda Jamal

Action

Israeli and Palestinian boys

from documentary, Promises

Action

Cat in the Hat

Yiddish version

Action

Daylight through the Wall

Banksy: graffiti art on Separation Wall

Action

Maurice Sendak's Brundibar set

New Victory Theater (photo: Nan Melville/NYT)

Action

Daniel Barenboim, West-Eastern Divan Orchestra

Palestinian-Israeli musical ensemble (photo: Kerstin Joensson/AP)

Action

Great Day on Eldrige Street

N.Y.'s klezmer greats celebrate shul rededication (photo: Leo Sorel)

Action

Joint Appeal for Peace

(Avi Katz)

Joint Appeal for Peace

Ketubah, Ancona, Italy (1772)

(Jewish Theological Seminary library)

Ancona ketubah

Archive for the ‘Food and Drink’ Category

Rosh Hashanah 5772: To a Good, Sweet New Year!

Thursday, September 29th, 2011
nuremberg machzor

Nuremberg Machzor

Wishing all of you a good, sweet New Year on this Rosh Hashanah 5772.  We dipped crisp, sweet Honeycrisp apples in local Washington honey tonight and welcomed the new year, which we hope will be as sweet and delicious as those apples.  We enjoyed my wife’s succulent brisket, based on the Nach Waxman recipe in the The New Basics Cookbook.  Dessert was a chocolate framboise torte from genius pastry chef, Carolyn Ferguson, owner of Belle’s Epicurean.

We missed Gede, who joined us for Rosh Hashanah dinner every year for the past eleven.  She wasn’t there to wag her tail at each new guest’s arrival, nor to spend her time under the table lapping up the scraps.  To my regret, I never thought to drink a toast to her.  We’ll rectify that come Thanksgiving.

Tomorrow, in shul we will enter into a cheshbon nefesh (“spiritual accounting”) about our year and consider the choices we made and their results.  A delicate operation for so many of us.  So much to consider: what mistakes did we make?  And oh, the regrets.  Always regrets.  What could we have done better or differently?  What did we do right?

And there is the tension of davening in a Jewish community some of whose spiritual and moral values may be quite different than your own.  There is always that delicate dance between individual conscience and compromising for the sake of participating in community, albeit an imperfect one.

If only some politicians and countries would do a little cheshbon nefesh of their own!  Ah, but that’s another topic.  Let’s save it for another day.

Eltana: New Seattle Bagel Cafe

Wednesday, January 5th, 2011

eltana wood fired bagelIf you live in Seattle or ever plan to visit and love bagels as I do, I wanted to recommend a new bagel shop/café that’s opened in Capitol Hill (12th & Pine in the Packard Building), Eltana.  The owner, Stephen Brown, is a Montreal native and grew up noshing on the city’s European style wood-fired bagels.  Now, he’s brought the tradition to Seattle.  If you grew up in a city with great bagels like New York, L.A. or other places, you’ll want to check it out.  These bagels, baked rather than boiled as most are–are quite different than the standard fare.

They are crusty on the outside, airy and light on the inside.  And they’re made with much less salt than bagels commonly are.  They’re not cakey or heavy like that execrable thing called a Noah’s bagel.  And God help us, no, you won’t find a blueberry bagel here.

When you eat them at the shop they’re right out of the oven like pizza baked fresh emerging from a brick oven.  The sesame bagels in particular are out of this world, since the baking toasts the seeds and brings out that wonderful taste of toasted sesame.  Currently, you’ll only find five varieties, but I’m sure that will change after the cafe has been open longer.

A word of warning is advisable: these are wood-fired bagels.  They are to conventional bagels as an heirloom apple is to a Red Delicious.  Some of the bagels are darker-crusted than others and they aren’t perfectly round since they’re shaped by hand rather than machine.  This is hand-work, not assembly line.  So you have to be prepared for what some might see as visual imperfections.  Just revise that traditional saying to: tasting is believing.

Eltana also offers unusual condiments for that bagel shmear.  Not just your average cream cheese spread.  There’s date walnut cream cheese and almond honey and pomegranate, along with savory spreads like feta scallions and parsley.  It also serves unique vegetarian salad accompaniments including spiced sweet potato and squash-chickpea.  There are also soups and dessert.

Another departure from your average bagel shop is that Eltana serves all the standard espresso coffee drinks.  This is the most elegant, hip and cool bagel shop you may ever eat in.

Another very cool aspect of the Eltana is that Stephen has commissioned monthly crossword puzzles (he must be a crossword maven) which are blown up poster-size and featured on one wall of the café.  The first one is on a Jewish theme.  The puzzle is also on paper, so you can do it there instead of reading your Sunday paper or take it home to do there.  This isn’t kid’s stuff.  It’s really serious adult puzzles.  So bring along your Yiddishe kop and maybe a copy of Pirkey Avot!

Disclosure: I am a friend of the Browns, but this recommendation is much more about the food than the friendship.

Julie & Julia, a Joy

Monday, August 10th, 2009


Tonight is my 11th wedding anniversary and my wife and I actually got to celebrate thanks to a conveniently available babysitter.  After reading the favorable N.Y. Times review we decided to see Julie & Julia.  It is a lovely movie, life-affirming, funny and romantic.  In short, it’s everything most other Hollywood films are not these days.

It’s commonplace to say this after every Meryl Streep performance, but she is simply amazing.  My wife said she “inhabited” the role, and she’s right.  But she did something more than that: she made Julia bigger than life.  She made her a presence, a vital force of nature.  There are scenes of utter hilarity like when the tall, gangly Julia meets her sister at a Paris railroad station, where we see that the latter is even taller than Julia!  In the next scene, we see the sister marry a man who is even shorter than Julia’s relatively short husband.  The scene in which the two dance is utterly comic and human at the same time.  Here are two people who are physical opposites and they literally don’t care.  Their joy overcomes anything that might come between them.
julie and julia film
When I first read Amanda Hesser’s profile of Julie Powell during her stint cooking through the recipes in Julia Child’s Mastering the Art of French Cooking, I was smitten.  The idea that a NYC resident of modest means was cooking French meals in honor of the great Julia Child in the former’s tiny apartment kitchen was strikingly original and utterly charming.  I was less happy when Powell began writing for the Times Dining section and got off a cheap shot against the organic food movement, accusing it of elitism, classism, snobism and a few other isms to boot.

But the Powell-NYC section of the movie is almost as captivating as the Child section.  I especially like the scenes in which Powell and her husband discuss her food blog which chronicles her culinary project.  They both convey the power of the blog to move perfect strangers and make the world a slightly better, less isolating place; and they document the ways in which blogging can distance the blogger from those physically closest to him or her: especially family.  The scene in which Powell’s husband gives up in disgust, tells her how sick he is of the blog and the food fetish with Child’s recipes, is moving.  My wife and I were giving each other gentle shoves as each character recited our particular perspective in this debate.

After the movie, we ate at Poppy, a Seattle thali restaurant, where chef Jerry Traunfeld (formerly of the Herb Farm) prepares an Indian-Seattle fusion menu.  The small dishes are almost uniformly superb.  My wife had Denver Wagyu beef and I, Neah Bay baked salmon.  Both were incredibly tender and succulent.  The accompanying plates of vegetables and other condiments were wonderful.  Highly recommended.

Seattle’s Medieval Women’s Choir Performs Sephardic Music

Sunday, March 9th, 2008

A few weeks ago I read that Seattle’s Medieval Women’s Choir would be performing Sephardic music tonight. That was a good reason to go since I love early music and Sephardic music. But an even more important reason was that I saw my old band mate, Shira Kammen was performing as accompanist. Way back in the early 1980s when we were both UC Berkeley grad students, my brother and I formed a Jewish music ensemble, Yasmine, which played in the Bay Area and recorded one audio tape, Jewish Songs of Celebration and Struggle. We also performed at the first Bay Area Jewish Music Festival which I founded with Gerry Tenney. When we first conceived of our group, Todd decided to invite Shira to join. She was a consummate fiddle player with a wonderful alto voice.

My brother is an excellent musician, far better than I. But Shira was the true professional among us. She was an elegant accompanist, never missing a note, never performing off key. She was always prominent in the mix but never too forward and never too far back. Not only that, but when two brothers perform together while their voices mesh wonderfully their personalities don’t always. Shira was the calm middle whenever there was tension. She had that wry, self-deprecating sense of humor that so many Jews share. She’s gone on to a professional career performing on medieval stringed instruments though her original one is the violin. Among the distinguished early music groups she’s belonged to are Ensemble Alcatraz and Ensemble P.A.N.

The concert was delightful. Here are Margriet’s insightful program notes. The choir was quite good but the soloists and accompanists were even better. Linda Strandberg had a vibrant soprano voice that conveyed the passion and intensity of the Sephardic melodies. I especially loved her opening the concert standing at the entrance to the synagogue’s sanctuary singing a very slow, resonant version of La Rosa Enfloresce (“The Rose Flowers”). The notes were piercing. The melody gorgeous. For my wife and I this was a special moment since this was the music we chose to walk down the aisle at our wedding. I first heard the song from a Hesperion XX record I bought while a grad student at UC Berkeley, right around the time Shira and I were in Yasmine together. I also note that Shira has performed with Hesperion XX, another indication of the high musical regard in which she is held.

Shira had great attack during her solos and accompaniment bringing gusto to the music. Her duets with Margriet Tindemans (also the Choir’s director), who played medieval fiddle, were exciting to listen to. The concert even featured two songs on Yasmine’s cassette, Dodi Li and Et Dodim, both from Song of Songs. During several songs, notably the sinuous vocal ornamentations of D’ror Yikra, it was all I could do to stop myself from joining along with the singing.

When I introduced myself during intermission I was delighted to find that she remembered me and our collaboration. It was so good to see her.

For anyone from Seattle, my wife and I ate at a new Asian noodle place called Boom Noodle on Capitol Hill. While the ambiance reminded me of a college cafeteria (big open tiled space with lots of reverb and noise of diners). People eat at long common tables so you don’t get a lot of privacy. But the food is quite extraordinary along with being relatively inexpensive. We had an appetizer, two noodle bowls, dessert and sake for $50 including tip. I had a seafood noodle soup with udon that included ling cod, penn cove mussels and shrimp. The mango mousse was delightful, closer to pane cotta than mousse. While Seattle is a good city for restaurants I’ve never been impressed by most of the Asian offerings. It’s great to have our first superb noodle house. Here’s the P-I review.

Michael Clayton, Terrific Oscar-Winning Thriller

Monday, February 25th, 2008

michael clayton screenshot
Last night, we went to see Michael Clayton. I’d read fabulous reviews of No Country for Old Men and There Will Be Blood, but I find it harder and harder to see downbeat films full of violence. There’s just too much violence in the real world for me to be able to enjoy it represented on screen. I know it means I’m missing some amazing films and acting.

Michael Clayton is a terrific film. A dramatic thriller involving corporate and legal skulduggery, it features a wonderful cast involving some of the finest actors working today including George Clooney in the lead, Tom Wilkinson in an astonishing performance (not rewarded with an Oscar unfortunately) as a former hotshot corporate lawyer turned raving mystical lunatic, Tilda Swinton (who did win the Oscar in her category), and Sydney Pollack (who also was one of the film’s producers).

To tell the truth, the plot was a little thin. It involves a sleazy multinational agritech corporation a la Monsanto selling a cancer-causing weed killer, which leads to a $3-billion class action suit. My wife (an attorney) and I also laughed at Clooney’s role as his law firm’s “fixer.” The guy (every law firm has one, don’t they?) who makes knotty problems go away with the wave of his hand. Rain-maker partner has a nervous breakdown? No problem. Get him into Betty Ford and clean up the mess after him. Big client involved in hit and run accident? We can make it go away.

But what is marvelous about this film is the character portrayals. Clooney is at his most compelling in the role of a troubled man seeking desperately to find some greater meaning to his life than fixing the worst problems of a group of lawyers who see him as little better than a “human janitor.” He is the good man confronting evil with just his bare wits.

Though Wilkinson’s role and portrayal of a top-flight corporate litigator unraveling in the midst of a professional and spiritual crisis are a bit showy and mannered, it’s still a tour de force. The only reason he didn’t win is the incredibly strong competition he faced in his category.

Tilda Swinton’s performance as general counsel of the sleazy multinational corporation is also a bit showy for my taste. But I’ve liked her in everything she’s been in and she’s a class act. She was especially fine in The Deep End, which I highly recommend. Her Oscar couldn’t have happened to a more deserving actor.

One of the great highlights of the film is the last scene in which Clooney, who is supposed to be dead, confronts Swinton with the unmasking of her evil machinations. The former’s line: “I’m the guy you want to buy, not the one you want to kill” is as dramatically powerful as any of the best lines delivered by Marlon Brando, Jimmy Stewart, Gary Cooper or Humphrey Bogart. And of course, Clooney’s selling of this deception to Swinton is her undoing. What is especially great about the scene is that in the midst of it and until the very last second you don’t know whether Clooney is going to allow himself to be bought or stand for something better. I don’t want to explain this for fear of spoiling it for anyone who might see the film.

Watching Clooney in this film brought me so much satisfaction contemplating an actor who got his break on a superior TV show; but who has gone on, unlike most other actors in his position, and created a superb career. He’s picked fine film vehicles for his talent, plus films that have a social conscience. The man has a mind in addition to whatever gifts God gave him. If you compare him to other male stars like Tom Cruise, Brad Pitt, or Nicholas Cage, the difference is that Clooney is less about the celebrity than about what he can do with the celebrity to advance projects and ideas in which he believes. How many are there like him in Hollywood? A few perhaps. But not many.

On a different note, for any Seattlites reading this we had dinner afterward at Porcella, a very nice Bellevue restaurant which I recommend. I had butternut squash soup with balsamic vinegar, lamb osso buco with lentils and chocolate pot au crème. What was especially lovely was our waiter bringing to our table a 7 year old “assistant” who helped take our order. She also served our food and cleaned away our dishes. Since we have a son about to turn 7 next month, I was intrigued by our eager and precocious young waiter in training. I thought she might be the waiter’s or owner’s daughter. Turns out she was the daughter of customers who were also eating there that night. Natalie, the girl’s name, was so into the idea of waiting tables that the actual waiter took her under his wing and let her join him. I thought it was splendid of him. She had a good time and her parents got to have a nice dinner to themselves. I wanted to leave her a tip in addition to his but she’d already left the restaurant by the time we paid our bill.

Porcella Urban Market
10245 Main Street
Bellevue, WA 98004
(425) 286-0080

The Joys of Jewish Deli

Friday, February 15th, 2008

This is good, fun food writing on a subject that is dear to my heart: Jewish delis. Unfortunately, we don’t have any good ones here in Seattle. But this is one of the funnier and more profound portions of Frank Bruni’s N.Y. Times review of the latest incarnation of the 2nd Avenue Deli:

I was saved by the latke, whose arrival shut down conversation about all else. It was scary: bigger than my foot, with an inside like cold mashed potatoes.

“It’s a school of latke,” Nora [Ephron] shrugged. “The hockey-puck school.”

“This is shocking,” said Laura. “Shocking.”

“You’re going with ‘shocking,’ Laura?” Nora teased, then wondered if there was rice pudding for dessert.

Nope. There was chocolate rugelach, which Nora said wasn’t quite as good as the raisin rugelach at Zabar’s.

Laura mentioned something about a deli near Boston, where she grew up. Ed [Koch] flashed back to corned beef and knishes from the different boroughs and decades in his life.

And I realized that we weren’t so much eating in a specific restaurant as passing through a communal storehouse of memories, on a bridge of babkas from the past to the future.

Ed, the most deeply rooted New Yorker among us, said that at the Second Avenue Deli, “I feel very much at home.”

“I walk out,” he said, “and I feel warm, no matter how cold it is.”

Semifreddi’s Bakery

Monday, January 28th, 2008

I’m incredibly gratified by some of the wonderful response I’ve gotten to my article in Haaretz last Friday. For that and other reasons, my site traffic has gotten a delightful boost in the past week or so. No doubt that’ll come down to earth all too soon. Bloggers and authors have written telling me about their new projects. They even ask me for advice as if I’m the eminence grise of the blog world. Here I can’t get a publisher interested in my book proposal and people are asking me about improving their blogs and securing funding for video projects. Heady stuff. And the nasty trollish stuff in the Haaretz Talkback thread has been pretty tame. Except for the one who surmised that my self-hate must mean that I “married out” (I haven’t, not that it’s anyone business), nothing too brutish, thuggish or assaultive.
Semifreddis bakery screenshot
Politics can be so all-engrossing that it’s good to remember there are other wonderful things in life like children, family, friends, and FOOD. That’s where Semifreddis comes in. I’ve known Mike Rose, one the owners, since he was an undergrad at UC Berkeley back in the 1970s, where I was pursuing a PhD in Comparative Literature. Mike had a huge impact on my life. We’re both enthusiasts at heart and he imparted several of his to me.

Until I met Mike and his wife Barb I knew precious little about food. But after many, many wonderful meals at their home I slowly but surely absorbed a food ethos and consciousness. And this was even before they bought a small bakery in Kensington and turned it into the mega-boutique (is that a contradiction in terms) bakery that it has become.

When Mike moved from Berkeley to a Craftsman home in Oakland’s Grand Lake neighborhood, he began educating me about the joys of Craftsman architecture. I must admit that I was covetous of such a beautiful home. As a then single person living on a very limited income I couldn’t dream that one day I might be able to share the joy of living in such a home.

But (I’m not religious so pardon me for saying this) thank God, I met a wonderful woman who became my wife. We moved to Seattle and have had three children and live in a lovely 1906 Craftsman which we’ve been able to furnish with some wonderful Tom Stangeland pieces. Life can be good sometimes.

I’ve been waiting for years for Mike and his partners to create a website so I could feature it here. Some time ago they did just that. So here’s to you, Mike. You’ve meant a lot to me as I know your wonderful business does to so many of its customers in the Bay Area. I shouldn’t sign off here without mentioning how incredibly generous a person Mike has been to me as well.

A tip: You’ve NEVER had real biscotti till you’ve had a Semifreddi’s almond biscotte. They’re just out of this world.

Zagat Eyes Sale, Does Anyone Care?

Monday, January 14th, 2008

Back before children, my wife and I used to love going to restaurants and I actually wrote quite a bit here about food. After children, food becomes a lot more utilitarian for parents and most of my writing here is now about politics, music and culture. We don’t get to eat out nearly as much as we did for many reasons. I’d like to write more about food since I still love it. But it doesn’t fire me up as it used to.


But this NY Times item piqued my interest. I used to buy Zagat guides and even more importantly use them. But then I read Mimi Sheraton’s critique of the Franco-centric fix in most Zagat surveys and I started thinking for myself about the quality of the guides. I even wrote to the editor of the Seattle guide providing some feedback about a few of the odd ratings I found for several local restaurants (I never got a response–natch). I got tired of the stupid inanity of some of the review text. And the wild exaggeration of some ratings just made me scratch my head in a what-were-they-thinking kind of way.

When I used to travel to NY more, I found the NY Times restaurant guide much more reliable and useful. But of course, it only covers New York and was last published in 2004.Before the Zagat website became subscription based, I used to contribute my own reviews to it. But the idea that Zagat was such a critical online resource that I would pay to use it really irked me. In fact, in hindsight moving the site from free to subscription based seems foolish as a free site would have exponentially higher readership than the current website with its 1.5-million members (still nothing to sneeze at).  This, in turn would have hugely increased the company’s valuation for the purposes of this sale.

I’m sure there are businesses out there who can justify reasons to buy Zagat. And the Zagats will be handsomely repaid if they earn $200 million from a sale of their business as the Times estimates. But to me Zagat is so yesterday. I bet the new owners will do away with the subscription feature and return the site to a free one. But that will be a little late for me.

Performance Optimization WordPress Plugins by W3 EDGE